**Extend Produce Life: 3 Fridge Secrets**
Tired of throwing away expensive groceries? Extending the life of your fresh produce is a major win for your wallet and reduces household waste.
Here are three simple storage techniques that make a huge difference:
1. **Separate the Ethylene Producers:** Certain fruits (like apples, bananas, and avocados) release ethylene gas, which speeds up the ripening—and eventual spoilage—of nearby vegetables and sensitive fruits. Always store them separately, preferably outside the crisper drawer.
2. **Manage Moisture, Don’t Wash Early:** Excess moisture is the enemy of freshness. Never wash berries or greens until right before you plan to eat them. For delicate greens, store them with a dry paper towel in their container to absorb condensation.
3. **Know Your Crisper:** Use the high-humidity drawer setting for items that wilt (like lettuce and broccoli) and the low-humidity setting for items that produce gas or rot easily (like fruits).
These small changes keep your food fresh longer and lock in nutrients.
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